A few weeks ago I told you I went blackberry picking so that we could make some bramble vodka. This week I thought I’d share the delightful, deep purple mess that we made and the recipe that will give us some delicious vodka treats on New Year’s Eve.
You will need, roughly:
– 500g blackberries
– 120g white sugar
– 1l vodka
Add all three ingredients to jar or bottle that can be tightly closed. Store in a cool, dark place for as long as you possibly can. We stored ours for three months.
Slowly turn the bottles/jars at least once a week, making sure that the blackberries are able to move around as you turn.
As the weeks went by, the liquid turned a darker colour and the sugar fully dissolved.
After three months, we took the vodka from the cupboard and prepared to serve it in to 50ml shot bottles ready for wedding favours.
We placed a sieve and a sheet of muslin cloth over a large bowl, and poured the vodka into the sieve.
The liquid very slowly passed through the muslin, leaving us with a beautifully pure and sediment free blackberry vodka.
Using a small jug and plastic funnel, we filled each of the shot bottles and wrote name tags for each guest, ready to tie around the bottle necks.
The bottles look so cute, and I think they’re the perfect winter wedding favour. DIY weddings are bit daunting to a girl like me, who far prefers to throw money at a problem – money I don’t have, I hasten to add. But the work on these favours has been spread out over three months so is entirely manageable, the vodka tastes delicious and I’m really glad to be able to add a personal touch to our wedding.
Sadly (or gladly) we made far too much, so I thoroughly enjoyed curling up this evening with blackberry vodka on ice, accompanied by several puff pastry cheese straws and an evening in front of Home Alone. Adulting at its best.
If you didn’t see last year’s sloe gin recipe, check it out. It was equally delicious.