Goats cheese, pear and almond salad

Another tasty (easy) salad coming your way. 

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Ingredients:

Handful of bistro salad leaves 
2 x white crusty bread 
0.5 pear 
30g goats cheese 
Handful of chopped almonds 

Recipe:

Put a frying pan on a medium heat and add the handful of chopped almonds. Toss until brown on both sides, then set aside in a bowl.

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Put the frying pan back on a medium heat and add a dash of olive oil. Cut the white bread into chunks and add to the hot olive oil.

Whilst the croutons are cooking, put the salad leaves in a bowl and slice half a pair into matchsticks. (Had to ask the chef what matchsticks were. Turns out it means thin strips…like matchsticks. Makes sense.)

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Add the pear and croutons to the salad bowl, then crumble goats cheese on top and add the almonds. 

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