Keeping with the salad theme, and keeping it simple, today’s recipe (is it me or does calling it a recipe seem a bit ridiculous at this point?) is for a kind of salad nicoise.
All the meals I cook need to be easy to prepare, as fibro limits the amount of lifting, chopping and stirring I can do. So, ingredients for today’s simple salad are:
1/2 a tin of tuna
1 slice of bread
1/2 a small tin of sweetcorn
Table spoon of olive oil
Salad dressing to taste
Lettuce, cherry tomatoes and cucumber as required.
Firstly cut the bread into squares. Put a table spoon of olive oil into a frying pan, heat and then add the bread. Fry the bread until golden brown on both sides, and add a small amount of salt and pepper.
Whilst the bread is frying, boil an egg for five minutes.
Whilst the croutons are cooling, add your salad to a bowl and dress to taste. Peel the egg and slice.