Steak salad

I’m having to cook for myself a lot these days, which can only mean these recipes are about to get a whole lot simpler. And that means: salads, and a lot of them. 

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For today’s steak salad, the ingredients are pretty straight forward. Steak and salad. 

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Rub a small amount of oil into both sides of a minute steak, adding salt and pepper to season. Put in a hot frying pan and fry for approximately 30 seconds on each side. This will cook the steak medium-rare, so cook for longer if you like your steak a little less pink.

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Whilst the steak is resting, put salad in a bowl. See? I told you this was going to be simpler than simple.

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